منابع مشابه
Salmonella contamination of cereal ingredients for animal feeds.
Cereal ingredients for animal feedstuffs may become contaminated by Salmonella on their farms of origin. This is often concentrated in multiple foci, owing to contamination by rodents and other wildlife which may be missed by routine sampling, and may involve serovars of particular public health significance, such as Salmonella Typhimurium (STM). The study examined such contamination in domesti...
متن کاملTaurine concentrations in animal feed ingredients; cooking influences taurine content.
The aim of this study was to determine the taurine content in a variety of animal feeds. There is very little information on the taurine content of ingredients used in home-prepared diets for dogs and cats, and foods fed to wild animals in captivity. This study reports the taurine content of both common and alternative feed ingredients, and compares taurine loss as a result of different methods...
متن کاملDetermination of phosphorus fractions in animal protein ingredients.
Phosphorus (P) is present in different chemical compounds in animal feeds, and the solubility and digestibility of these different compounds are known to differ significantly. Animal protein ingredients generally have a high P content and are major contributors to total P of feeds for fish and other domestic animals. Estimation of different P compounds in these ingredients could help to improve...
متن کاملLobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals
The worldwide annual production of lobster was 165,367 tons valued over $3.32 billion in 2004, but this figure rose up to 304,000 tons in 2012. Over half the volume of the worldwide lobster production has been processed to meet the rising global demand in diversified lobster products. Lobster processing generates a large amount of by-products (heads, shells, livers, and eggs) which account for ...
متن کاملThe search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients.
The concept of managing obesity through the stimulation of thermogenesis is currently a focus of considerable attention by the pharmaceutical, nutraceutical and functional food industries. This paper first reviews the landmark discoveries that have fuelled the search for thermogenic anti-obesity products that range from single-target drugs to multi-target functional foods. It subsequently analy...
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ژورنال
عنوان ژورنال: British Dental Journal
سال: 2016
ISSN: 0007-0610,1476-5373
DOI: 10.1038/sj.bdj.2016.391